Megan Huff
RD- Dietitian/Nutritionist
Language
- English
Focus
-
Food Allergies/
Intolerances - Intuitive Eating
- General Nutrition
- Metabolic Health
- Diabetes
- Preconception, Pregnancy, and Postpartum Nutrition
Approach
- Weight Inclusive
Stages
-
Pregnancy
-
Postpartum
Bio
Megan earned her Bachelor of Science in Nutrition Sciences and Toxicology–Dietetics from the University of California, Berkeley, and completed her dietetic internship at Emory University Hospital, the #1 hospital in Georgia. She also holds a Certificate in Integrative and Functional Nutrition from the Academy of Nutrition and Dietetics.
Megan’s clinical background includes working in a cardiac ICU, general cardiology ward, and post-acute rehab. She also gained experience in performance nutrition through an internship at the United States Naval Academy.
Her training in medical nutrition therapy allows her to support clients with a variety of conditions, including cardiovascular disease, diabetes, thyroid disease and celiac disease. She is also passionate about empowering women to feel confident in their body at all stages of life.
Megan takes a holistic, all-foods-fit, and weight-neutral approach meeting clients where they are in their nutrition journey.
